Punjabi Dal Makhani
RACIPE
Slow cooked black Dal with garlic, tomato, butter & garam masala
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| Restaurant जैसी dal makhani बनाने का secret तरीका | dal makhani recipe | |
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WHAT IS DAL MAKHANI?Dal Makhani, also referred to as Maa ki dal (mother of all lentils) or kaali dal ( black lentils), is a classic Indian recipe that needs no introduction. In this term, Dal makhani, dal means lentils, and makhani means buttery! Restaurant जैसी dal makhani बनाने का secret तरीका | dal makhani recipe | WahJiWahFoodWatch Full Video |
Preparation time ⏱️- 40-45 minutes
Serving - 6 👥
Ingredients
:-
Urad dal
- 3/4th cup
Rajma - 1/4th
cup
Black cardamom - 1
Salt as per taste
Onion - 1 (medium sized)
Cookingg oil - 2 tbsp
Dry red chilli - 2
Blackk pepper - 5-6
Garlic cloves - 8-10
Ginger - 1
inch Green chillies - 3-4
Butter - 2 tbsp
Tomato - 2 (medium sized)
Turmericc powder - 1 tsp
Coriander powder - 1 tbsp
Kashmiri laal mirch powder - 1 tbsp
Garam masala - 1 tbsp
Milk - 100 ml
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